India is home to over 1,000 varieties of mangoes, including renowned types like Alphonso (Hapus), Kesar, Banganapalli, Langra, Dasheri, and Himsagar. Each region in India has its own prized varieties, contributing to the country's mango diversity. India is the world's largest producer of mangoes, accounting for nearly 50% of global mango production. The country's climate and fertile soil provide ideal conditions for mango cultivation.

Coconut, mango and chia seed pudding. Photo: iStock/Arx0nt
Coconut, mango and chia seed pudding. Photo: iStock/Arx0nt

Mangoes have been cultivated in India for over 4,000 years. The fruit holds cultural and religious significance, often symbolising love and prosperity. It is mentioned in ancient Indian scriptures and has been a favourite of kings and emperors.

However, the yummiest mango varieties are not just from India. Here are some of the most popular mango varieties, known for their rich and luscious flavour profiles. Among the top 10 listed, two are from India and one from Pakistan. Read on to find out which they are:

  1. Alphonso (Hapus) – India
    Known for its rich flavour, sweetness, and vibrant colour. Often considered the king of mangoes.
  2. Kent – USA, Mexico, Ecuador
    Juicy and less fibrous, with a sweet and rich flavour. Perfect for fresh consumption and juices.
  3. Ataulfo (Honey or Champagne) – Mexico
    Smooth, buttery texture with a sweet and creamy flavour. Known for its small pit and minimal fibre.
  4. Haden – USA, Mexico
    Sweet and aromatic, with a firm texture. Recognizable by its bright red and yellow skin.
  5. Carabao (Manila) – Philippines
    Sweet, buttery, and juicy, with minimal fibre. Widely popular in the Philippines and beyond.
  6. Keitt – USA, Mexico, Ecuador
    Sweet and tangy, with a firm and juicy texture. Suitable for eating fresh or in recipes.
  7. Nam Dok Mai – Thailand
    Exceptionally sweet and aromatic, with a smooth texture. Often used in Thai cuisine and desserts.
  8. Kesar – India
    Sweet, aromatic, and slightly tangy. Often used in desserts and drinks, known as the "queen of mangoes."
  9. Tommy Atkins – USA, Brazil, Mexico
    Mildly sweet with a firm texture. Commonly exported due to its long shelf life and resistance to bruising.
  10. Sindhri – Pakistan
    Extremely sweet and juicy, with a rich flavour. Popular in Pakistan and considered one of the finest varieties.

These varieties represent some of the best and most popular mangoes enjoyed worldwide, each with its unique flavour profile and characteristics. Celebrate Mango Day by exploring these delicious varieties and savouring their distinctive tastes.

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