Most of us are familiar with how delicious wines are made, but brewing beer is a far more intricate and is regulated by law. Unlike winemaking, brewing beer requires specialized knowledge, and this is where brew-masters come in. Brew-masters are experts in their field, responsible for crafting beers in a variety of flavours. From selecting the raw materials to ensuring quality, every detail is meticulously decided by these professionals. These brew-masters are highly sought after in luxury hotels abroad and are generously compensated for their expertise.

Mastering the craft
The primary responsibility of a brew-master is to produce beer that meets high-quality standards. The first step in this process is selecting the right raw ingredients. To guarantee the best quality, brew-masters conduct a series of experiments on these materials. The colour, taste, and overall quality of the beer depend heavily on the raw ingredients, including the fruits used. Once the ingredients are chosen, the next step is to create a recipe that achieves the desired flavour and quality. This involves mixing and testing various combinations, a process that requires patience and precision. When the beer bubbles up to perfection, the face of the brew-master too lights up.

The art and science of brewing

Brewing beer is far from an easy job. It demands long hours in the brewery, experimenting with new flavours and perfecting old ones. Those with a background in chemistry or microbiology tend to excel in this field. While formal qualifications are not always required, a solid understanding of the basic chemistry is essential to becoming a successful brew-master. In some countries, there are courses in brewing technology to help aspiring brew masters hone their skills.