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The art of making perfect Chenda Kappa - yummy boiled tapioca to go with chili chutney
- November 08 , 2017
Chenda kappa or vella kappa puzhungiyath, is tapioca cut in cylindrical shape and boiled adding nothing but salt. Often served with curd chutney or bird's eye chili chutney and hot black tea, chenda kappa is a favorite mid-day snack across Kerala.
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