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With growing awareness about microplastics and environmental sustainability, it's time to rethink this kitchen essential.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Dry the ginger peels in the sun and store them with your tea leaves for a unique, refreshing flavour.
Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
Often overlooked and discarded, fruit peels are packed with an abundance of vitamins, antioxidants, and beneficial compounds that offer a myriad of health benefits.
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