Onmanorama Lite App
From nutmeg shells to pumpkins, plantains and jackfruit, Sujimon has pushed boundaries to create even from banana peels, selling them under his brand Ikthus.
These dishes not only help in resetting after the Onam feast but also make great use of leftovers, minimizing food waste while boosting your health.
Herb garden is perfect to start during the monsoon season due to the abundant moisture and cooler temperatures. This guide provides tips on what to plant, how to care for them, and how to use them in your kitchen.
Yes – mango peel is edible, and in some cases, it might even be good for you.
No guilt trips, no lectures, just a clever little tweak that makes sustainable dining the easy option.
With growing awareness about microplastics and environmental sustainability, it's time to rethink this kitchen essential.
Dry the ginger peels in the sun and store them with your tea leaves for a unique, refreshing flavour.
Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.
Often overlooked and discarded, fruit peels are packed with an abundance of vitamins, antioxidants, and beneficial compounds that offer a myriad of health benefits.
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