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Generally speaking, South Indian cuisine is considered to be a bit more subtle in its flavours and lighter on the stomach.
Udupi is located at a distance of 400 km from Bengaluru and 60 km from Mangalore.
This royal dish can be made easily with half a cup of white rice. Let's check out the recipe.
Chefs like him and the others, he says, are trying to change the thought process of 'what a Westerner thinks about Indian food'.
Shell Idli Plate, a non-stick teflon plated idli mold that produce 'scallop shell' shaped idlis to hit markets soon
A Manglorean breakfast delight!
A south Indian salad variant from the food palette of Karnataka, Kosambri is a mixture of legumes and vegetables tempered deliciously the south Indian way.
Apart from the eye-catching landscape, Shimoga is noted for its distinct cuisine and various tastes of ice-creams.
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