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This unique dish is a speciality for the feasts that are served at the famed Guruvayur Temple.
Love curd? try these recipes to love it even more!
Kalan is served on plantain leaf in the traditional sadya to refresh the palette for the next course. Check out the recipe for special kalan that is cooked in fresh coconut milk instead of coconut paste.
Kurukku kaalan is that creamy thickened side dish everyone craves for on a festive occasion.
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