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The curry has a coconut-based gravy
Mangoes can be stored for up to a year, if done correctly.
Indians are so fond of pickles that every meal would be accompanied with some sort of pickle.
It is time to let the stone fruit rule your kitchen.
'Thoramanga' is a traditional dish from Wayanad which is made using raw mangoes. You could make this in large batches during the mango season and store for later.
Tender mango pickle or kannimanga achar can be made and preserved even for the next season.
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