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The demand-supply gap and scant production of the Red Gold variety led her to saffron farming.
However, social media is currently witnessing widespread criticism of this change.
Scientists at KVK said that from one corm of saffron there will be five separate plants would sprout and the three stigmas found in a single flower are the actual produce.
The value of the seized saffron is estimated to be at least Rs 36 lakh.
Have you ever taken a royal bath? It can help you achieve the effortless and radiant beauty that has long been the hallmark of Indian queens and princesses.
Experts suggest consuming up to 1.5 gm saffron per day.
Filli tea is infused with saffron and served in some posh restaurants and cafes around the globe. However, it can be easily made at home as well. Check out the recipe for the exotic filli tea.
Who doesn’t love Paneer, the cream and moist cottage cheese, which forms a vital part in Indian cooking? A versatile cheese, paneer can be used in almost anything, ranging from curry to dessert. Paneer is widely available in Indian stores, but there is nothing like fresh homemade paneer. Making paneer is really easy. Boil a litre of milk. When it is boiling, add ½ a tsp lemon juice diluted in ½ a cup hot water. Lower heat and stir continuously. When milk has completely curdles, strain it in a muslin cloth and hold it under a running tap for a minute. Sponge out the water and hang the muslin cloth bag till all liquid has drained out. After that spread it in a flat dish and keep something heavy on top. Now cut the paneer in the shape you desire.
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