Oats cake is a healthy dessert which can be enjoyed even by diabetic patients. The goodness of oats and wheat flour add a unique flavour and texture to this pressure-cooked cake.
Ingredients
½ cup oats
1 cup sugar
1 cup wheat flour
1 tsp baking soda
1 tsp baking powder
2 tbsp cocoa powder
½ cup olive oil
1 cup milk
½ tsp vanilla essence
Preparation
Grind the oats and sugar separately into fine powders
Sieve the powdered oats, wheat powder, baking soda, baking powder and cocoa powder together
In a vessel add olive oil and powdered sugar
Mix well
Add milk and vanilla essence into it and mix everything well
Add the oats-flour mixture into it slowly and fold it well
Sprinkle a cup of salt inside the pressure cooker and place a stand on top of it
Heat up the pressure cooker
Pour the cake batter into a greased dish and place it on the stand inside the pressure cooker
Cook for 30 minutes without the weigh on
Insert a tooth pick into the centre of the cake to check whether it is cooked
Garnish with toasted oats flakes.
