Mayonnaise is one of the most popular yet often criticized food items. It is frequently condemned for using raw eggs as a main ingredient. Additionally, a large amount of oil is typically added, making traditional mayonnaise considered unhealthy. However, its great taste with a variety of dishes keeps it a favourite. What if we tell you that it is possible to make a healthier, oil-free mayonnaise that tastes just as good as the regular version? Check out how to prepare it at home.

Ingredients
100 gm paneer
25-30 cashews (soaked)
1 garlic clove
5-7 peppercorns
1 tsp chilli flakes
1 tsp oregano
Salt to taste
Juice of one lime
1/3 cup milk

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Preparation
Blend all the ingredients in a mixer jar
Pour the mixture into a serving bowl
Serve this creamy oil-free mayo as a spread or dip.

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