Condensed milk is traditionally the sweetened cow’s milk with zero water content. The concentrated milk is thicker than regular milk and is used in desserts and payasams. But it’s expensive to regularly use store-bought condensed milk, which may also contain added preservatives. You can make condensed milk at home, and that too in a few minutes. So if you’ve never made the try, now is the time. Let’s see how.
Ingredients
2 cups of milk
1 cup of sugar
½ tsp baking soda
Preparation
Boil milk in a heavy-bottomed saucepan and once it starts boiling, add sugar to it and stir it thoroughly
After a while, switch off the flame and add baking powder, keep stirring
Once the foam settles, it cool off
After it's cool, strain the creamy milk into another container
The super creamy condensed milk is now ready for all your sweet requirements
