Christmas is a time that people across the world devours an array of delicious meat dishes. In fact, meat, ranging from simple skewered appetizers to whole roasted fowls and grilled red meat dominate the spread during this festival season.

But, are you still trying to salvage some self restraint and stick to your diet? Or simply, would you prefer a vegan option over potential meat sweats? Either way, here is a recipe for you that equal parts delicious, healthy and festive.

Grilled vegetables with balsamic vinegar

Check out this simple grilled vegetable recipe that has given an uplift with a generous drizzle of balsamic vinegar.

Ingredients
Red onion
Golden zucchini
Bell peppers
Broccoli
Sweet corn
Green beans
Carrots
Salt
Pepper flakes
Crushed garlic
Olive oil
Black pepper powder
Balsamic vinegar

Preparation
Slice and rinse red onion, golden zucchini, bell peppers, broccoli, sweet corn, green beans, and carrots
Sprinkle salt, pepper flakes, garlic, olive oil, and black pepper powder
Toss the vegetables
Make sure the vegetables are covered in the spice mix
Grill/roast vegetables on preheated oven for 20 minutes at 200-220°C/400-450°F
Drizzle balsamic vinegar over it before serving

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