Chembu in rich and creamy gravy! Check out this vegetarian nirvana recipe

Lately, nirvana dishes have become incredibly popular on the social media and people have been trying them at home too. Let's try giving it a vegetarian twist. Check out the easy recipe of colocasia aka chembu nirvana cooked in thick and creamy coconut milk.

Ingredients
½ kg colocasia
2 tsp chilli powder
1 tsp turmeric powder
1 tbsp Kashmiri chilli powder
1 tsp pepper powder
4 tbsp coconut
2 tsp salt
Thick coconut milk
2 green chilies
2 tsp ginger slices
2 tsp raw mango pieces
1 sprig curry leaves
1 tsp garam masala
1 plantain leaf

Preparation
Mix chilli powder, turmeric powder, garam masala, salt and Kashmiri chilli powder in oil to make a paste
Add cooked colocasia pieces into this marinade paste
Heat coconut oil in a pan
Fry the marinated colocasia pieces
Meanwhile, place the plantain leaf in an earthen vessel
Add the fried colocasia along with ginger, raw mango, pepper powder, chilli powder, curry leaves, a pinch of salt and thick coconut milk
Cook on low flame until the sauce thickens
Delicious and buttery colocasia nirvana is ready.

Watch recipe video here