Home-made cakes prepared in pressure cookers have become a hit during the lockdown period. Meanwhile, it is also very easy to prepare fresh butter cream frosting for these cakes at home itself. Here is the recipe.

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Ingredients
½ cup unsalted butter 
1½ cups powdered sugar
1-2 tbsp milk

Preparation
Beat the unsalted butter in room temperature until it is soft
Add the powdered sugar and beat well
Add the milk if the butter cream is too thick
Transfer the smooth butter cream into a piping bag 
Pipe designs and patterns as you desire.

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