Tasty chocolate cakes could be easily prepared at home in your regular tea cup. It is rich, delicious and can be made even without an oven. Check out the simple recipe of chocolate cake in a tea cup.
Ingredients
3 tbsp wheat flour
3 tbsp jaggery powder
2 tbsp coco powder (unsweetened)
1/8 tsp baking powder
1/8 tsp pink salt (optional)
4 tbsp milk
½ tsp vanilla essence
2 tbsp virgin coconut oil
100 gms choco chips
For the chocolate syrup
1 tbsp coco powder (unsweetened)
2 tbsp jaggery powder
¼ tsp vanilla essence
1 tbsp virgin coconut oil
1 tbsp milk
Preparation
Into a regular tea cup add wheat flour, jaggery powder, coco powder, baking powder and pink salt. Mix well using a fork
Now add milk, vanilla essence and virgin coconut oil. Keep mixing for a while until all these ingredients are combined well
Into it add the choco chips
Fill ¼ part of a vessel with water and place the mug in it
Close the vessel using a lid after the water in has boiled well. Steam the cake for at least 20 minutes on low flame
Prepare the chocolate syrup by mixing coco powder, jaggery powder, vanilla essence, virgin coconut oil and milk
After 20 minutes, turn off the flame and allow the cake to cool down
Pour the chocolate syrup over the cake
