This oven-less chocolate cake with sweet potato and oats is delicious and easy to make. A storehouse of fibres, sweet potato should be included in diet of both children and adults. Many mothers complain that children do not particularly enjoy eating sweet potato. Try out this unique sweet potato and oats chocolate cake which is tasty and healthy as well.

Ingredients
3 eggs
½ cup powdered jaggery
½ cup oil
1 tsp vanilla essence
¾ oats powder
1/3 cup cocoa powder
1 tsp baking powder
1 cup sweet potato (boiled and mashed)

Preparation
Mix the eggs and powdered jaggery well in a bowl
Add oil and vanilla essence
Mix well and keep it aside
Sieve the oats powder, baking powder and cocoa powder together into a bowl
Add the previously prepared egg-jaggery and oil mixture into it gradually
Mix well without forming any lumps
Into it add the mashed sweet potato and fold well slowly
Pour this batter into a cake tray lined with butter paper
Heat a big non stick vessel on medium flame for 5 minutes with the lid on
Place a stand in this hot vessel
Place the cake tin over this stand
Close the lid and bake for 30 minutes on medium flame
Cut the cake into desired shapes once it cools down.

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