Vendakka kichadi is a delicious ladies finger curry made in a jiffy for a quick meal. It goes best with rice.

Ingredients
1/2 kg ladies finger
10 green chillies
1/2 tsp finely chopped ginger
1 cup curd
3 onions (chopped)
4 dried red chillies
2 sprigs of curry leaves
Oil as required
Sugar if needed

Preparation
Brush the ladies finger with salt and fry it in a pan
Heat oil in a pan
Add green chillies and ginger
Take it out and mix it with the fried ladies finger
Add curd and mix it well
Add 1/2 tsp sugar
Fry onions, red chillies and curry leaves and pour it into the curd mixture
Vendakka kichadi is ready to be relished

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