Get a feel of this exquisite paneer delicacy, with an all new grilled paneer experience. Savour it with a great mango hot sauce.
Ingredients
150gm paneer
2 dsp olive oil
1 tsp black pepper crushed
1 dsp butter
Salt, as required
For the sauce
1 raw mango, skinned and sliced
1 cup mint
2 spring onion
2 dsp lemon juice
2 green chillies
Salt and black pepper powder, as required
Preparation
Cut the paneer in 1 inch thickness into four inch cubes. Mix together olive oil, crushed black pepper, butter and salt and smear the paste on the paneer cubes. Keep for twenty minutes
It can be thawed on heated greased pan, grilled and served with sauce
For preparing sauce, mix the raw mano, mint, spring onion, lemon juice, green chillies, salt and black pepper and gently get it ground
