Fish roll with mint chutney

Looking for a tasty, nutritious evening bite? Grab the steamer, and make this easy fish roll, steam-cooked, for your health!

Ingredients

¼ kg fish, sliced
½ cup large onions, finely sliced
3 green chillies, finely sliced
1 tsp ginger, finely sliced
1 tsp garlic, finely sliced
1 tbsp curry leaves, sliced
2 tbsp coriander leaves, finely sliced
1 tsp pepper powder
½ tsp turmeric powder
½ tsp meat masala powder
Salt, as required

For chutney

1 cup mint leaves
½ cup coriander leaves
4 green chilies
2 pods of garlic
½ cup grated coconut
1 tsp lemon juice
Salt, as required

Preparation
Boil the fish and crumble it
Add the onion, green chillies, ginger, garlic, curry leaves, coriander leaves, pepper powder, turmeric powder, meat masala powder and enough salt to the crumbled fish and mix well with hand
Fill this mixture in a puttu vessel and steam cook
Cut the steamed fish in circular pieces and arrange in the serving plate
Serve along with the mint chutney that is ground and ready

To make chutney

Add all the ingredients mentioned to make the chutney and grind well