For all the pizza lovers out there, a brilliant mash-up of the South Indian rice dosa and Italian pizza flavorings. Crispy dosa topped with mozzarella cheese and Italian seasoning is just a dream come true. The method of preparation is so easy that even your child can make it. Satiate your pizza cravings with a bite of these mini dosa pizzas.
Ingredients
For the base
4 ladles of salted dosa batter
4 tbsp oil
For toppings
¾ cup mozzarella cheese, grated
¼ cup tomato sauce
¼ cup garlic chutney
1 capsicum, finely chopped
1 tomato, finely chopped
½ cup sweet corn, cooked
4 tbsp Italian seasoning
Preparation
Heat a pan and spread some oil on it
Pour a ladle-full of batter on it and spread it evenly in round shape
When the dosa is cooked, spread 1 tbsp of garlic chutney and tomato sauce on top of it evenly
Now spread the chopped toppings on the dosas
Sprinkle grated mozzarella cheese on them
Cover the pan with a lid and cook until the cheese melts
Sprinkle Italian seasoning to your taste
The pizza dosa is ready to be served
