Strawberry white chocolate mousse cake

Cakes are the best way to impress a guest or show off your pastry skills. Mousse cakes and cheese cakes are the shortcut to it. There is no baking involved. No hardships and you can easily make them from scratch. This strawberry white chocolate mousse cake will give you a three layered delight both for your tummy and your eyes.

Ingredients
200 gm strawberry, chopped
200 g white chocolate
2 tbsp powdered biscuits
2 tbsp sugar
2 tsp gelatin
1 cup fresh cream
1 cup melted butter
1 cup whipping cream
2 tbsp egg white
1 cup cold water

Preparation
Step 1
Boil strawberries and sugar together until cooked
Let it cool and then puree in a blender
Soak gelatin in cold water for 5 minutes
Melt this gelatin
Mix it with strawberry puree and set aside
Step 2
Add melted butter and sugar to the powdered biscuits
Spread the biscuit base evenly in a springform pan
Make a the base firm and refrigerate it for a while
Step 3
Add fresh cream to the chopped chocolates
Boil water in a pan and place chocolate
Place the chocolate bowl above the boiling water to melt it using the double boiling technique
Be careful not to let the steam into the chocolates
Add gelatin to the melted chocolate
Add the melted chocolate to whipping cream
Beat the egg white and add it to the mousse using fold and cut method
Pour this mix on top of the refrigerated biscuit base
Refrigerate this for 20 minutes
Step 4
Pour strawberry puree into whipping cream and mix well
Add beaten egg white to this
Pour the strawberry mousse atop the refrigerated white chocolate base
The cake is ready now. Refrigerate it for four hours to become set
Garnish with strawberries and serve