Ingredients
3 quail eggs
1 cup dosa batter
salt for taste
4 tbsp oil

Preparation
On a hot tawa, spread the dosa batter thin
When one side is getting cooked, break the quail eggs one by one on top of the dosa
Sprinkle with salt and a little oil
Once the egg is fully cooked, remove from heat and serve hot

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.