An easy-to-make slurp-worthy salad that your kids will devour! A great combo of fish and pasta, with a light salad dressing only adding to the flavour.

Ingredients
1 cup boiled pasta
1 ½ cups fish cubes lightly fried
1 ¾ cups mayonnaise
1 tsp lemon juice
1 cup finely cut celery
1 cup bread croutons
½ cup toasted cashew nuts
1 cup potato chips
½ cup grated cheese

Preparation
Cook the pasta and keep aside
Keep the sauteed fish ready
Add mayonnaise and lemon juice to a bowl and blend together
Add the pasta, fish pieces, celery, bread croutons and blend well
Transfer to the serving bowl
Garnish with cashew nuts, potato chips and grated cheese

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