A classic french dessert that kicks up a chocolate storm in your mouth! Chocolate mousse is usually fluffy and airy, and when beaten to the right texture, is deliciously smooth. It's not usually creamy and thick like the chocolate cake varieties, and is made with lots of whipped up cream and eggs.

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Preparation




Notes
Chocolate chunks are often mistaken for sweetened ready-to-eat chocolate bars. You can buy unsweetened chocolate bars or chunks from the stores that are used for melting and tempering.

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