A green and red burst of freshness, with bite-sized pine nuts for the perfect crunch, the beans spinach salad makes for a great dish right before dinner.

Ingredients
200gm beans
100gm spinach
100gm cherry tomato
50gm roasted pine nuts


Dressing


2 tbsp olive oil
2 tbsp apple cider vinegar/red vinegar
¼ tsp mustard
Salt, pepper powder, as required


Preparation
Drop the beans in boiling water, let them stay awhile until half-cooked
Chill spinach leaves and halved tomatoes
Once chilled, mix them up with the beans in a bowl
Make the dressing and pour over the salad
Finally, layer with roasted pine nuts

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