Wondering what starter to make for the party you are hosting? Have some leftover chicken? Or are you carving for some spicy snack that can be made with the wave of a wand? We have just the perfect recipe for you. Try out our easy ginger-garlic chicken fry recipe, serve it with rice, chapatti or some nice cucumber salad. 

Ingredients
½ kg chicken
2 tsp Double Horse ginger-garlic paste
1 tsp chilli powder
1 tsp pepper powder
1/2 tsp turmeric powder
2 tsp coriander powder
2 tsp lime juice
1 cup coconut oil
Salt as required

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Preparation
Wash the chicken pieces and place them in a bowl
Add chilli powder, turmeric powder, pepper powder, coriander powder, salt, ginger garlic paste, and lime juice
Mix well and coat the chicken pieces in the masala
Set it aside for marinating
After half an hour, heat oil in a frying pan
Add chicken pieces to the oil
Fry on medium heat until both sides turn light brown
When done, drain the pieces
Garnish with fried curry leaves and serve hot

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