Cutlets have been one of the most popular snacks, enjoyed by people of all ages. Not just non-vegetarian and vegetable cutlets, but tasty cutlets could be made using yam as well. It is nutritious and makes you feel full. Check out the interesting recipe of yam cutlets.

Ingredients
½ kg yam
Oil as required
3 green chillies
Curry leaves as required
2 onions (finely chopped)
½ tsp pepper powder
1 tsp garam masala
Salt as required
4 potatoes
Beaten eggs
Bread crumbs

Preparation
Cook the yam and potatoes
Mash them well
Heat oil in a pan
Sauté ginger, green chillies, curry leaves, onion, pepper powder, garam masala and salt
Add the mashed yam and potato mix
Mix well
Scoop balls and shape into patties
Dip the cutlets in beaten eggs and roll them in bread crumbs
Deep fry the coated cutlets in hot oil
Enjoy the yam cutlets with tomato ketchup.  

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