'Kanji' or porridge is Kerala's own immunity boosting food and must be added to your staple diet in these pandemic times. But your kanji needs a companion and what better than a spicy, nutritious chammanthih? Check out this recipe of Kerala-style chutney.

Ingredients










Preparation



TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.