This unique Malabari dish is spicy and delicious. The masala egg fry can be enjoyed as a snack with hot tea or coffee.

Ingredients
5 eggs
Water as required
1 tbsp coconut oil
1 tsp Kashmiri chilli powder
½ tsp turmeric powder
¼ tsp garam masala
Salt as required
1 bunch curry leaves

Preparation
Boil the eggs with water as required
Remove the shell and score the eggs
Heat coconut oil in a pan 
Add Kashmiri chilli powder, turmeric powder, garam masala, and curry leaves
Sauté on low flame
Add the scored eggs as well
Close the pan using a lid and shake it until the eggs are well coated in the masala
Roast the eggs on medium flame.

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.