Soft, round Vellayappams, replete with the mild yet irresistible coconut flavour make perfect breakfast options. Pair them up with a stew and your day is made!

Ingredients
½ kg rice flour 
1 coconut grated
1 cup coconut milk
Salt, as required
5 shallots
1 tsp jeera

vellayappam
ADVERTISEMENT

Preparation
Mix the coconut milk with the rice flour
Blend well with your hands and keep aside
Now add the coconut, jeera and shallots to a mixer and coarsely grind
Add that to the rice flour mixture
Add salt and blend well
Add a little more water to get it to the right consistency
Keep closed for half an hour
On a dosa pan, use a small scoop of batter for one appam
Flip when one side is done, and delicious Vellayappam is ready to be served hot

TAGS

The comments posted here/below/in the given space are not on behalf of Onmanorama. The person posting the comment will be in sole ownership of its responsibility. According to the central government's IT rules, obscene or offensive statement made against a person, religion, community or nation is a punishable offense, and legal action would be taken against people who indulge in such activities.