Do the higher fat counts of snacks and chips scare you a lot? Worried about taking a bite from the spicy potato chips packet? This could give you some solace then. Try out today this low fat spicy tapioca chips that looks a lot like potato chips but are healthier.
Ingredients
2 tapioca roots
2 tsp chili powder
2 tsp salt
1/4 cup oil
2 tbsp water
Preparation
Peel and wash the tapioca
Slice them into thin pieces using a slicer
Mix chili powder, salt and water together
Heat oil in a pan
Fry the tapioca slices until their sides turn light brown
Drain the excess oil and reduce the flame
Add the salt-chili powder mixture to it
Stir continuously
After the water evaporated, ladle them out
Place them on paper towels to get rid of excess oil
The crunchy kappa chips are ready!
