Sugar bura is a preparation of grainy sugar, used as a more flavourful replacement of sugar.
Ingredients
3 cups sugar
1½ cup water
1 tsp milk
1 tsp ghee
Preparation
Heat water in a pan
Add all the sugar slowly
When sugar dissolves completely and the water boils, pour milk
Ladle away all the suspended impurities on the surface while water is boiling
Boil untill all water evaporates and the solution becomes thick, white
and grainy (a drop put on a plate need to condense without flowing)
Add ghee to bura and stir until it cools
You can further powder the grainy bura
Bura is great replacement for sugar in many a recipes, even fruit juices
