The good old palappam is a lovely treat for breakfast, as always. Let's tweak the traditional appam to suit the kids' taste.
Ingredients
½ kg palappam powder
Egg, as required
Preparation
Prepare the palappam batter
After the batter is prepared, heat the appam pan on the stove
Pour a ladle of batter into it and swivel the pan
The middle portion should not rise up like the normal palappam
Break an egg, pour it onto the middle of the appam and cook keeping the pan closed
Cook appams in this manner until the batter is fully used up
Serve hot
