Sundal in southern India, especially Tamil Nadu, is ubiquitous; be it on the beach or the temple, wide varieties of this legume-snack is readily available. It's easy to make and is an all-season favourite! For Navaratri, it is one among the major offerings during the nine-day pooja festival.
Ingredients
Preparation
(From the kitchen of Sankar and Bros, Catering Service, Kottayam)