Step back in time and honour a beloved tradition with a special mini-sadya for Pilleronam this year, taking place this August 19m, Monday. Once a cherished festival marking the Thiruvonam day in the Malayalam month of Karkidakam, Pilleronam was a day dedicated to celebrating childhood and the vibrant spirit of youth. Traditionally, this mini-Onam festival, occurring 27 days before the grand Onam, is marked by rituals that let children take charge of the household for a day, culminating in a special "mini-sadya."
This year, embrace the essence of Pilleronam with a thoughtfully curated mini-sadya that brings together some of the most iconic dishes from Kerala’s rich culinary tradition. Here’s a selection of dishes that will not only make your celebration memorable but also honour the spirit of this beautiful tradition.
Avial
A hearty and nutritious mixed vegetable curry, cooked with a blend of coconut, curd, and a medley of spices. This dish represents the bounty of seasonal produce and the harmony of flavours.
Kalan
A comforting curry made with raw banana and curd, simmered with spices to create a creamy and tangy dish that pairs perfectly with rice.
Olan
A light, flavourful curry made from ash gourd and black-eyed peas in a subtly spiced coconut milk sauce, offering a refreshing contrast to the other dishes.
Parippu curry
A classic lentil stew, enriched with ghee and tempered with mustard seeds and curry leaves, bringing a warm and comforting element to your meal.
Sambar
A staple in Kerala cuisine, this hearty lentil stew with vegetables is flavoured with tamarind and aromatic spices, making it a satisfying addition to the sadya.
Inji curry
A tangy and spicy ginger-based curry that adds a zesty kick and a burst of flavour to your festive spread.
Semiya payasam
The highlight of the sadya, this sweet and creamy dessert made from rice or vermicelli, simmered in milk and flavoured with cardamom, raisins, and cashews, is sure to bring a touch of sweetness to your celebration.
Pappadam
Crispy lentil wafers that provide a delightful crunch, adding texture and contrast to the rich flavours of the sadya.
How to celebrate
- Create a vibrant Pookolam (flower carpet) using colorful flowers to set the festive mood and pay homage to this traditional practice.
- Engage in traditional games and activities that celebrate the playful and spirited nature of Pilleronam.
- Dress in new clothes to embrace the celebratory spirit and make the occasion even more special.
Gather your loved ones and enjoy a festive mini-sadya that captures the joy and tradition of Pilleronam, bringing a touch of nostalgia and celebration to this special day.
