Five dishes to keep the Ramadan days sweet
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The holy month of Ramadan is here, and along with it the festivities.
Ramadan is the month of fasting. Muslims break their daily fasts by sharing meals with family and friends. A sweet or a dessert is always a lovely addition to any meal.
Ramadan concludes with Eid ul-Fitr, a celebration which follows the period of fasting. desserts are an important part of Iftar. Make every meal truly special with a special Ramadan dessert and make unforgettable memories each day of this auspicious month. Ramadan is around the corner and these are some delicious and sumptuous desserts that can be served during Iftar.
Neyyada is a Malabar Iftar Dish for Ramadan. It is a type of layered steamed cake with eggs. This soft cake garnished with roasted nuts makes the best dessert for an Iftar meal.
This is a very simple and delicious recipe that requires no expertise. This easy recipe is not just delicious to eat but also very healthy.Try this easy dessert recipe this Iftar.
Kappa aka Tapioca comes from the cassava plant. It is a nutritious root vegetable. Kappa pudding is a sweet pudding that is made with kappa and milk.
Kilsa is a delicious dessert which is popular in North Kerala. It is a simple,quick and tasty recipe made with maida and coconut milk. This smooth, creamy sweet can also be made with Wheat and Ragi. Try out this yummy mouth watering sweet this Iftar.
Omana pola is a small envelope filled with nutty-egg sweetness from Malabar cuisine. This sweet nosh from Malabar is a deliciously layered dish of coconut filling inside pancakes that are folded and shallow fried again. This sweet egg pancakes could beat any puff pastry snack when it comes to taste and ease of making.