Basmati cooked in coconut milk, which gives it a unique buttery flavour!
Ingredients
¼ mustard seeds
2 tsp peanuts
Coconut oil
1 dried red chilli
1 green chilli, chopped
Preparation
heat oil in another pan
Splutter mustard seeds
Saute curry leaves, red chilli and green chillies
Add the rice to the pan and mix well
Turn off the stoveRoast grated coconut lightly and sprinkle over hot rice before serving
