Who would say no to some super soft, melt-in-mouth cake that is made with healthy ingredients? Check out the recipe of this delicious banana-wheat cake that has the goodness of chocolate as well.
Ingredients
1½ cups wheat flour
2 ripe bananas (Robusta)
½ cup coco powder
2 eggs
¾ cup sugar
1 tsp baking soda
¼ tsp salt
1/3 cup oil
1 tsp vanilla essence
½ cup milk
Preparation
Mash the bananas using a fork or in a blender
Into it add the eggs, oil, sugar and vanilla essence
Mix well
Pass the wheat powder, baking soda and coco powder together through a sieve
Add the powders into the banana-vanilla mix
Fold the batter well
Add milk to loosen the batter
Pour the cake batter into a greased cake tin
Bake it for 50-55 minutes in a pre-heated oven at 165 degree Celsius.