Make healthy and creamy oil-free mayonnaise easily at home
It tastes just as good as the regular version
It tastes just as good as the regular version
It tastes just as good as the regular version
Mayonnaise is one of the most popular yet often criticized food items. It is frequently condemned for using raw eggs as a main ingredient. Additionally, a large amount of oil is typically added, making traditional mayonnaise considered unhealthy. However, its great taste with a variety of dishes keeps it a favourite. What if we tell you that it is possible to make a healthier, oil-free mayonnaise that tastes just as good as the regular version? Check out how to prepare it at home.
Ingredients
100 gm paneer
25-30 cashews (soaked)
1 garlic clove
5-7 peppercorns
1 tsp chilli flakes
1 tsp oregano
Salt to taste
Juice of one lime
1/3 cup milk
Preparation
Blend all the ingredients in a mixer jar
Pour the mixture into a serving bowl
Serve this creamy oil-free mayo as a spread or dip.