Make this ‘medicinal’ moru curry in a flash
The curry goes well with steamed rice.
The curry goes well with steamed rice.
The curry goes well with steamed rice.
It’s lunchtime, and you were too busy during the day to make any curry. Don’t worry, make a simple, flavourful moru curry in a flash. It goes well with steamed rice. If you have roasted pappad too, it makes a delicious and well-rounded meal. You can make this special moru curry that has medicinal benefits. Here’s how to go about it:
Ingredients
1 small piece of ginger
1 small piece of dried ginger
¼ teaspoon mustard seeds
¼ teaspoon cumin seeds
2 green chillies
1 red chilli
¼ teaspoon turmeric powder
¼ teaspoon pepper powder
¼ teaspoon cumin seed powder
¼ teaspoon fenugreek powder
Salt (as required)
1 or 2 sprigs of curry leaves
Preparation
Heat coconut oil in a pan
Add mustard, cumin, fenugreek, green chilli, red chilli, turmeric powder (only a little), salt, pepper powder, fenugreek powder, cumin seed, and powder
Saute the mix well
Now pour the buttermilk and required water into it and heat it for a few minutes on medium flame
Enjoy the special moru curry with hot steaming rice