Make soft idiyappam from leftover rice
Here is an easy yet yummy breakfast recipe that makes use of the leftover rice.
Here is an easy yet yummy breakfast recipe that makes use of the leftover rice.
Here is an easy yet yummy breakfast recipe that makes use of the leftover rice.
Have leftover rice? Do not throw it in the bin. Here is an easy yet yummy breakfast recipe that makes use of the leftover rice.
Ingredients
2 cups boiled rice
1 cup roasted rice powder
2 tbsp water
1 tbsp coconut oil
Salt as required
¼ cup grated coconut
Preparation
Grind the rice by adding 2 tbsp water
Add salt and roasted rice powder
Mix into soft dough
Add 1 tbsp oil if the dough sticks on your fingers
Mix at least for a minute
Fill the idiyappam mould (sevanazhi) with the dough
Press into the idly vessel
Add grated coconut too
Cook in steamer for 3 minutes
Enjoy the soft idiyappam with curries.