Steamed kanole
Top it with srikhand or kheer, kanole is the best dessert one could try at home during the lockdown.
Top it with srikhand or kheer, kanole is the best dessert one could try at home during the lockdown.
Top it with srikhand or kheer, kanole is the best dessert one could try at home during the lockdown.
Kanole is a sweet delicacy made from whole wheat and jaggery. Top it with srikhand or kheer, kanole is the best dessert one could try at home during the lockdown.
Ingredients
1 cup wheat flour/atta
1 tbsp ghee
¼ cup semolina/rava
½ cup water
¼ tbsp salt
1 tbsp powdered jaggery
Preparation
Soak the rava in 1/2 cup water for 15 minutes in a bowl
In another bowl, take atta, ghee, salt, jaggery, the soaked rava and make a firm dough by adding a little water if needed
Let the dough rest for 30 minutes
Make balls from this dough and roll each ball into thin rotis with the help of some oil
Place a little bit of ghee on one side of the rolled roti and fold it into quarters
Repeat this process for all the balls
Place all the kanole on a steamer and steam for 10 minutes
Take the cooked kanole out, top with some jaggery and nuts (optional)
Serve them hot with some srikhand or kheer.