While cooking is indeed an art, appreciating a dish's flavours and textures is a talent and skill that can land one in a plum position as Kim Thai proves.

While cooking is indeed an art, appreciating a dish's flavours and textures is a talent and skill that can land one in a plum position as Kim Thai proves.

While cooking is indeed an art, appreciating a dish's flavours and textures is a talent and skill that can land one in a plum position as Kim Thai proves.

While cooking is indeed an art, appreciating a dish's flavours and textures is a talent and skill that can land one in a plum position as Kim Thai proves. Her channel features videos of her savouring variegated unique delicacies. While the different dishes themselves are drool-worthy, it is her detailed comments on the style of cuisine, the flavours used in the dish, the aroma, and appearance revealing her in-depth knowledge that has made her a YouTube sensation with her channel 'Eat with Kim'.

The channel got more than two lakh subscription within eight months of its online presence and features videos that are no less than 20 minutes on an average. The popularity of her videos attracted sponsors and advertisers who wished to promote their foodstuff through Thai's videos. The income from the channel and the upcoming sponsors enabled her to quit her job and become a full fledged YouTuber.

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While social media has already made posting pictures and commenting on your daily delightful eats a norm, success stories of the like of Kim Thai encourages food bloggers and culinary artists to earn a living from their passion itself.