If it’s squeezable, spoonable, or slurpable, it’s going in the bin unless it’s under 100 ml and in a clear plastic bag.
If it flows, oozes, or spreads, it’s probably on the no-fly list—at least in your carry-on. The 100 ml rule for liquids applies to: soups and broths, gravies, stews, and curries, peanut butter, hummus, and chocolate spreads, yogurt and pudding
Travelling internationally? That innocent apple in your bag could turn into an airport crime. Many countries – like the US, Australia, and New Zealand – have strict laws against carrying fresh produce to prevent pests and diseases from spreading.
Raw meat, seafood, and dairy products might be okay on your flight, but they can be a major problem at your destination. Some countries straight-up ban them, while others require special permits. Even some processed meats, like sausages or canned goods, could get you into trouble.
If your food has the power to clear an entire room, maybe don’t bring it on a plane. Some airlines outright ban durian and jackfruit due to their overpowering smell.
Carry-on: Only if it’s under 100 ml (unless purchased at duty-free after security). Checked baggage: Allowed up to 5 litres, as long as it’s under 70% alcohol (no, you can’t smuggle absinthe). Some countries (like Saudi Arabia) don’t allow alcohol at all.