It's never too corny to make some mall-style cheesy corn

Craving a comforting treat that brings back memories of mall food court indulgences? It's never too corny to whip up a batch of cheesy corn that rivals the best of those classic mall-style favourites.

Ingredients
4 cups frozen corn kernels (or fresh corn, kernels removed)
2 tbsp butter
1 cup shredded cheddar cheese
1/2 cup milk
1/4 cup mayonnaise
Salt and pepper, to taste
Chilli flakes

Preparation
In a large skillet, melt the butter over medium heat
Add the corn and cook, stirring occasionally, for about 5 minutes until heated through
Reduce the heat to low
Stir in the milk and mayonnaise until combined
Gradually add the shredded cheddar cheese, stirring until melted and smooth
Season with salt and pepper to taste
Cook for an additional 2 minutes until everything is well mixed and heated through
Transfer to a papercup and sprinkle chilli flakes

Serve your mall-style cheesy corn as a delicious side dish or a fun, cheesy snack. Enjoy!