Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.

Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.

Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes sustainable cooking culture.

This crunchy and flavourful banana peel fritter presents a delightful twist on the classic combination of hot tea and pazham pori. Repurposing discarded banana peels of ripe bananas into delightful treats, this recipe helps reduce kitchen waste and promotes a sustainable cooking culture.

Dive into the full recipe for banana peel fritters below.

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Ingredients
Peels of three bananas
1 cup all purpose flour
½ cup chickpea flour
1 tsp rice powder1/4 tsp cardamom powder
2 tbsp sugar
¼ tsp baking soda
Salt as required
Water as required
Coconut oil to fry

Preparation
Scrape off both sides of a banana peel
Wash them thoroughly
Cut them into similar sized pieces
Prepare the batter by mixing all purpose flour, chickpea flour, rice powder, cardamom powder, sugar and baking soda
Add salt and water as required
Dip the banana peels in the batter
Fry these in hot coconut oil until both sides are cooked nicely
Enjoy banana fritters with milk tea or black tea.