Try this unique 'maama rotti' for a crispy twist to your breakfast routine!
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
The latest trend taking over social media is the 'maama rotti', a delightful dish that resembles crispy pooris. If you're looking to break away from the usual idli, dosa, or appam breakfast routine, give this tasty recipe a try.
Ingredients
2 cups wheat flour
¼ cup boiled rice
1 tsp fennel seeds
1 tsp yeast
Salt, as required
Water, as needed
Oil, as needed
Preparation
In a mixer jar, blend boiled rice, fennel seeds, yeast, sugar, and some water
Add this mixture to the wheat flour
Incorporate 2 tbsp oil and salt into the mixture; mix thoroughly
Gradually add enough water to form a soft dough
Set the dough aside for at least an hour
Heat oil in a pan
Knead the risen dough again and shape it into lemon-sized balls
Roll these balls into medium-sized disks
Fry in hot oil until they turn golden brown
Your delicious maama rotti is ready to be enjoyed! Pair them with your favourite vegetarian or non-vegetarian curries for a delightful meal.
Click here to watch the preparation video