Whip up a healthy and filling omelette with some carrots, tomato, curry leaves, and more which can be found in any Kerala kitchen.

Whip up a healthy and filling omelette with some carrots, tomato, curry leaves, and more which can be found in any Kerala kitchen.

Whip up a healthy and filling omelette with some carrots, tomato, curry leaves, and more which can be found in any Kerala kitchen.

If you are pressed for time and yet need a filling homemade meal, there is nothing like an omelette that can satisfy you. A most basic dish in any newbie cook's arsenal, it can be prepared even by kids. Whip up a healthy and filling omelette with some carrots, tomato, curry leaves and more which can be found in any Kerala kitchen. Here's the recipe:

Ingredients
¼ cup oats (powdered)
4 tablespoons water
Salt (as required)
2 eggs
1 shredded carrot
½ savala (diced)
½ tomato (diced)
2 green chillis (cut into small, thin round-shaped pieces)
Curry leaves (as required)
1 small piece of ginger (diced)
½ teaspoon pepper (ground into fine powder)
¼ teaspoon turmeric powder
½ teaspoon chilli flakes
1 tablespoon coconut oil

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Preparation
Pour four tablespoons water into the powdered oats and stir well
Beat and add the eggs, and all other ingredients and mix well
Pour one tablespoon of oil into a pan and heat it. Add the above egg mix into it and cook the same after closing the pan with a lid
When one side of the omelet is cooked through, turn it over, gently using a spatula, and similarly cook the other side
After some time slide the omelet onto a plate and serve it hot