Cauliflower rice with grilled chicken: Try the dish for a variety Sunday meal

Cauliflower rice is often used as a substitute for white rice today as it's an excellent source of antioxidants and doesn't have much of calories or carbs. The grain-free, yummy faux rice can be used to make many healthy preparations too, especially if you are on a diet. Check out this rice-chicken combo dish that can be your Sunday special.

Ingredients
1 cauliflower
80 ml olive oil
5 gms chopped garlic
5 gms chopped onions
10 gms chopped red capsicum
10 gms chopped green capsicum
Salt to taste
2 gms turmeric powder
1 chicken breast
5 gms turmeric powder
5 gms ginger garlic paste
10 ml vinegar
4 gms black pepper powder
For garnish
Red radish slices
Pomegranate seeds
Microgreens

_{Preparation
Grate cauliflower and blanch with salt and turmeric powder
Marinate chicken breast using salt, turmeric, pepper and ginger garlic paste
Keep it aside
Heat olive oil in a pan and add chopped garlic, onion and capsicums
Cook for 2 minutes on medium heat and add the prepared grated cauliflower
Mix well for 1 minute in high heat
Grill the marinated chicken breast in a tawa for 8 to 10 minutes using olive oil
Arrange the prepared cauliflower rice in a bowl
Slice the prepared chicken breast over the rice
Garnish the meal and serve it hot}