Colourful carrot pickle to add to your Onasadya spread

Just imagine you have a tangy, tasty pickle along with steaming hot rice for Onam sadya. Even children won't be able to resist it if it's a colourful one instead of the usual style pickle. Carrot pickle, which can be made easily at home, is such a preparation. Check out how you can prepare the simple pickle.

Ingredients
1 tbsp oil
2 carrots 
Mustard seeds
1/4 tsp fenugreek
1/4 tsp mustard powder
1/4 tsp asafoetida
Salt 
2 tsp chilly powder
1/4 tsp turmeric powder 

Preparation
Wash and clean the carrots well and slice finely
Add enough salt
Place a pan on the stove, add heat sesame oil, splutter mustard seeds and add asafoetida
Add carrots to this and saute well
Add some turmeric powder and chilly powder
Finally, add mustard and fenugreek powders